Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, supper irio/mukimo and stir fry leftovers #author marathon. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Supper irio/mukimo and stir fry leftovers #author marathon is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Supper irio/mukimo and stir fry leftovers #author marathon is something that I’ve loved my whole life. They’re fine and they look wonderful.

See recipes for Irio/mukimo and mincemeat stew #author marathon too. Supper irio/mukimo and stir fry leftovers #author marathon. Irio (Mashed Sweet Potato with Peas and Corn) — A classic Kenyan dish that is a If you prefer a little texture to your Irio just like this recipe, you can stir in the peas and corn at the very end. If you have any leftovers for this recipe, you can refrigerate them and then form.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook supper irio/mukimo and stir fry leftovers #author marathon using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Supper irio/mukimo and stir fry leftovers #author marathon:

1. Prepare Potatoes 2kg tin
2. Prepare leaves Kaurura /marenge
3. Make ready 1 big onoin
4. Get Cooking oil
5. Take Salt
6. Get Pre boiled green maize and peas

This Sunday on IRIO TO GITHERI Chef Kimani Maina shows you how to prepare Bread-crumbed Fish Fillet, Mashed Potatoes, Greens and Mixed Fruits. Your stir fry is now ready to serve. I served mine with a side of mayo and some nori. The spam I bought was actually a spicy spam, so the mayonnaise This recipe is simply a basic stir fry.

Instructions to make Supper irio/mukimo and stir fry leftovers #author marathon:

1. Peel and wash your potatoes, fry the onion till golden brown put the potatoes and bring them to boil, then add in Maize and peas cover and boil in a low heat.after sometime add in the kaurura on top and steam bite (for kaurura I do wash cut into small pieces and measure the salt that will be enough for the whole meal put it in the kaurura and keep it aside,it will help it to kusiagika you don't need to boil that much).mash and serve.

I served mine with a side of mayo and some nori. The spam I bought was actually a spicy spam, so the mayonnaise This recipe is simply a basic stir fry. You can replace the spam with any meat, the carrot and celery with any other vegetable, the sauce with any. This stir-fried rice isn't based on authentic Asian recipes—although those that I have followed in the past all share the same spirit of improvisation. Then add the greens and whatever leftover protein you have and.

So that’s going to wrap it up for this exceptional food supper irio/mukimo and stir fry leftovers #author marathon recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!