Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fara steamed dumplings. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Fara Steamed Dumplings is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Fara Steamed Dumplings is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook fara steamed dumplings using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Fara Steamed Dumplings:

1. Make ready For rice sticks:
2. Get 2 cup leftover cooked rice
3. Take 1/2 cup rice flour
4. Make ready 1 teaspoon sesame seeds
5. Make ready to taste Salt
6. Get For seasoning
7. Prepare 3 dried whole red chilies
8. Get 1 spring curry leaves
9. Take 2 teaspoon sesame seeds
10. Make ready 1 tablespoon oil
11. Make ready as needed Chopped fresh coriander leaves, for garnish
12. Get 1 Chopped tomato
13. Get 1 Chopped Onion

Steps to make Fara Steamed Dumplings:

1. FOR RICE STICKS: Add salt and sesame seeds to the cooked rice and mix well.
2. Gradually add rice flour to the rice and start kneading into a soft dough. remember to add only a small amount of flour at a time and knead the rice into a dough that is soft enough to shape into stiff enough to retain that shape.
3. Do not add water while making the dough. The moisture from the rice should allow the dough to be formed.
4. Dust your palms with a little bit of flour and take a small piece of dough at a time and shape into sticks.
5. Do not make the fara sticks too thin or too thicks. Make them a quarter of an inch thick and more than three inches long.
6. FOR SEASONING: Heat oil in a pan.
7. Add sesame seeds and let them crackle.
8. Add dry whole red chilies and curry leaves.
9. Add fara sticks and coat the sticks with oil and sesame seeds.
10. Sprinkle a quarter cup of water and cover the pan.
11. Reduce the heat to low and let simmer for five minutes.
12. Open the cover and dry roast it in the pan itself for five to ten minutes, occasionally tossing the fara sticks from side to side.
13. Once done add chopped fresh coriander and serve with chutney or sauce.

So that is going to wrap this up for this exceptional food fara steamed dumplings recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!