Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach-goat cheese quick bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach-Goat Cheese Quick Bread is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Spinach-Goat Cheese Quick Bread is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have spinach-goat cheese quick bread using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spinach-Goat Cheese Quick Bread:
- Get 3/4 cup sour cream
- Get 1/2 cup vegetable oil
- Make ready 2 large eggs
- Get 1 3/4 cup all-purpose flour
- Take 1 tbsp granulated sugar
- Prepare 1 tbsp thyme
- Take 1 1/2 tsp baking powder
- Make ready 1 tsp lemon zest
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp ground black pepper
- Prepare 1/4 tsp baking soda
- Get 5 oz chopped spinach
- Make ready 1 clove garlic, sliced
- Make ready 1 olive oil, extra virgin
- Get 4 oz goat cheese, crumbled
Instructions to make Spinach-Goat Cheese Quick Bread:
- Preheat oven to 350°F Fahrenheit and line a 9 by 5 inch loaf pan with parchment paper, leaving an overhang on two sides. Spray with cooking spray.
- Whisk sour cream, vegetable oil and eggs together in a bowl.
- Separately mix together flour, sugar, thyme, baking powder, lemon zest, salt, pepper and baking soda.
- Fold dry ingredients into the wet ingredients.
- Saute spinach with sliced garlic in olive oil until heated through; cool. Add the spinach and goat cheese to the batter.
- Pour batter into prepared pan. I used 3 mini loaf pans. Too cute!
- Bake 30 to 50 minutes or until toothpick inserted in center comes out clean.
So that is going to wrap it up with this special food spinach-goat cheese quick bread recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


