Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, moong dal palak vadai. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Moong dal palak vadai is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Moong dal palak vadai is something that I’ve loved my entire life. They are nice and they look wonderful.

Hello Dosto Ajj Hum Banyenge #MyFoodLab Moong Palak vada Crispy n Testy Moong Dal Spinach Gram Flour Coriander Onion Green chili Pest Garlic Cumin Pest Salt. This video shows how to prepare moong dal vadai in tamil. and also we can learn how to make Moong dal pakoda. This recipe is a kids snacks recipe also. Moong Daal Palak Curry Recipe Video by Nisha Madhulika. vada curry recipe dal pakora recipe moong dal vada recipe in hindi vada recipe.

To begin with this particular recipe, we must prepare a few components. You can cook moong dal palak vadai using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moong dal palak vadai:

1. Take 1 cup leftover moong dal (cooked)
2. Make ready 1 cup spinach leaves (leftover) from soup
3. Make ready 1 cup gram flour
4. Make ready 1 cup wheat flour
5. Take 3 tsp rice flour
6. Take 3 tsp ginger garlic and chilli paste
7. Take 1 tsp turmeric powder
8. Take 2 tsp sesame seeds
9. Take to taste salt
10. Get 4 tsp oil
11. Get 1 cup chopped coriander leaves with stems

Medhu vadai, Ulundu vadai recipe - With video. Adai recipe, How to make adai. Moong Dal with Spinach is a very nutritious and healthy recipe. It no only makes the dal interesting, but also increases it nutritional value.

Instructions to make Moong dal palak vadai:

1. Take moong dal and spinach in big vessel.
2. Add to it chopped coariander leaves,ginger garlic and chilli paste,sesame seeds 1 tspoon,salt and all flours.
3. Mix well and make soft dough.we don't require water as moong dal is cooked.and spinach leaves are blanched.that much water is sufficient to form a dough.make little cylindrical shape pieces of dough.
4. Prepare steamer grease steaming plate with oil.put it on a steamer and steam for 15 minutes. allow it to cool.
5. Cut into pieces. Heat Pan add oil to it.once hot add sesame seeds add cut pieces and cook till golden brown or crisp. Flame should be low.or it will burn.
6. I have served it traditionally also.it can be served as starter.you won't believe it is leftover dish.super healthy and super tasty.served by drizzling veg mayonese and tomato sauce.do try this recipe.

Moong Dal with Spinach is a very nutritious and healthy recipe. It no only makes the dal interesting, but also increases it nutritional value. Easy recipe for moong dal vadai, pasi paruppu vadai made with moong dal and spices. Vadai made using split moong dal. Palak Moong Dal or Mung Palak Dal is easy, healthy and flavorful dal made with palak (spinach) yellow split moong dal and tempered with simple ingredients to make this delicious dal to pair with rice or roti, paratha.

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