Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, roasted red peppers. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Roasted Red Peppers is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Roasted Red Peppers is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook roasted red peppers using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Red Peppers:

1. Take 3 red peppers, washed and dry
2. Make ready 3 tbsp red wine vinegar, optional
3. Take 1 1/2 tbsp olive oil, optional
4. Take 1 clove garlic, optional
5. Get 1 pinch dried oregano, optional
6. Get 1 pinch salt, optional
7. Prepare 1 pinch pepper, optional

Steps to make Roasted Red Peppers:

1. Place pepper over open flame, turning until all sides are burnt and black. This can also be done under the broiler.
2. Place roasted peppers in a bowl and cover tightly with plastic wrap. Let sit for about 30 minutes, until peppers are cool enough to handle and are soft.
3. Under cold running water, rub off burnt skin. It should come off quite easily.
4. Cut off top of pepper, slice down one side of pepper to open. Remove all seeds and ribs. At this point your peppers are ready to use! They will keep for a few days in the fridge.
5. If you like, prepare a quick vinaigrette with remaining ingredients and pour over peppers. This will extend the life of the peppers in the fridge and is particularly delicious in salads and sandwiches.

So that’s going to wrap it up for this exceptional food roasted red peppers recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!