Recipe of Award-winning Meatloaf Cupcake

Meatloaf Cupcake
Meatloaf Cupcake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, meatloaf cupcake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Meatloaf Cupcake is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Meatloaf Cupcake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook meatloaf cupcake using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meatloaf Cupcake:
  1. Prepare 2 Eggs, beaten
  2. Get 2 lb Ground Beef
  3. Make ready 1 cup Bread crumbs, I use italian style
  4. Take 1 small Red Onion, chopped finely
  5. Prepare 1 tbsp Parsley
  6. Prepare 2 clove Garlic
  7. Prepare 2/3 cup Ketchup
  8. Get 2 tsp Worcestershire Sauce
  9. Take 1 Salt and Pepper
Steps to make Meatloaf Cupcake:
  1. Preheat oven to 350°F. Spray 18 regular-sized muffin cups with cooking spray or line them with tin foil cupcake cups.
  2. In a large bowl, mix all meatloaf ingredients until well combined. Divide mixture evenly among muffin cups, pressing mixture down firmly.
  3. Bake 35 to 40 min. or until meat thermometer incerted in center of loaves reads 160°F. Cool slightly in muffin cups.
  4. Optional: Decorate with mashed potatoes on top.

So that’s going to wrap this up with this special food meatloaf cupcake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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