Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, simple enchiladas. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simple Enchiladas is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Simple Enchiladas is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have simple enchiladas using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simple Enchiladas:
- Get Filling
- Prepare 6-8 tortillas (corn or flour, your choice)
- Make ready 1 rotisserie chicken, shredded
- Get 1 can black beans, rinsed
- Take 1 pablano pepper, diced
- Take 1 onion, diced
- Prepare 1/2 cup salsa
- Prepare 1.5 tsp cumin
- Prepare 2 tsp chili powder
- Prepare 1 tsp smoked paprika
- Make ready Enchiladas
- Make ready 1 can (or pkg) of Enchilada sauce
- Get 1.5 shredded cheddar (or Monterey jack)
- Take Chopped cilantro (for serving)
- Take Sour cream (for serving)
Instructions to make Simple Enchiladas:
- In a pan, heat 1 tbsp oil and cook pablano pepper and onions until the onions are translucent.
- Add the rest of the ingredients under the "filling" section to the pan. Mix and let cook for 8min or so.
- Dip your tortilla in the enchilada sauce, spoon a good amount of the filling into the tortilla and roll it up.
- Place into baking dish (continue with step 3 until everything is used up) if there is any left over enchilada sauce, pour that over the top of your wraps.
- Add the shredded cheese. Place in oven to bake for 25 min or so until cheese is melted and bubbly. Serve with sour cream and chopped cilantro.
So that’s going to wrap this up for this exceptional food simple enchiladas recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


