Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, wheat spaghetti in beetroot pesto, feta cheese salad,. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This salad has the perfect balance of sweet and salty from the beetroot and feta cheese - SO good! Super healthy and tastes even better! Prepare to have one of the best combinations for a salad - beetroot and feta cheese. Cook spaghetti in salted water according to package directions.

WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD, is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD, is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have wheat spaghetti in beetroot pesto, feta cheese salad, using 23 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD,:

1. Prepare Wheat Spaghetti In Beetroot Pesto
2. Make ready 1 cup boiled wheat spaghetti
3. Get 2 medium sized beetroots
4. Take 1/3 cup pine nuts
5. Prepare 4 cloves garlic
6. Get 4 tbsp fresh parsley
7. Make ready 1 tbsp lemon juice
8. Get 2 tbsp olive oil
9. Take to taste Salt
10. Take Stir-Fry Zucchini
11. Make ready 2 Whole Zucchini cut into 1/4 inch rounds
12. Get 1 tsp Olive Oil
13. Take Pinch pepper
14. Prepare to taste Salt
15. Make ready Feta Cheese Salad
16. Get 1/4 cup each red and yellow bell peppers cut into bite size
17. Make ready 100 gms feta cheese
18. Make ready 1 cucumber diced
19. Prepare 1 tsp oregano
20. Get 1/4 tsp black pepper
21. Make ready 1 tsp white vinegar
22. Prepare to taste Salt
23. Take As needed parsley for garnish

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Instructions to make WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD,:

1. FOR Wheat Spaghetti In Beetroot Pesto
2. Boil beetroot in salt + (a teaspoon of) turmeric water in a pressure cooker for about 15 minutes.
3. Then peel the skin of boiled beetroot and chop it roughly.
4. Toss them into a blender.
5. Add pine nuts, chopped garlic, fresh parsley, salt, lemon juice and olive oil and blend it into a smooth paste.
6. Transfer this pesto sauce into a non stick pan, add spaghetti, salt and toss it on a medium flame.
7. Serve hot.
8. FOR Stir-Fry Zucchini
9. Heat a non-stick pan. Drizzle half tsp olive oil and spread the cut zucchini separately.
10. Flip one by one till they become brown on both sides.
11. Add half tsp olive oil all over.
12. Add pepper and salt.
13. Toss lightly.
14. Serve hot
15. FOR Feta Cheese Salad
16. Put the cut vegetables in a bowl.
17. Add crumbled feta cheese
18. Add oregano, pepper, salt and white vinegar.
19. Toss well.
20. Garnish with parsley and serve.

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So that is going to wrap this up for this exceptional food wheat spaghetti in beetroot pesto, feta cheese salad, recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!