Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, quick but tastey spaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Quick but tastey spaghetti is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Quick but tastey spaghetti is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have quick but tastey spaghetti using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Quick but tastey spaghetti:
- Make ready 1/2 packages angel hair pasta
- Take 1 jar of favorite tomatoe,garlic,onion pasta sauce.
- Take 1/2 large white onion
- Prepare 1 Roma tomatoe
- Prepare 1 tsp minced garlic
- Take 1 tsp salt
- Prepare 1 tsp black pepper
- Prepare 1 cup Colby jack shredded cheese
- Get 2 tbsp Heinz 57 steak sauce
- Take 2 tbsp butter
- Take 1 tbsp oil
- Get 1 lb ground beef
- Make ready 1 favorite frozen garlic bread
Instructions to make Quick but tastey spaghetti:
- Preheat oven for garlic bread normally 450. Cook as directed
- Fill large pot with water and turn on high heat. Add 1 tablespoon oil. Once boiling add angel hair pasta and boil 15 minutes or untill done
- Open jar and put into saucepan on simmer
- Cup up onion and tomato.
- Add ground beef,onions,tomatoes,garlic,salt,pepper and steak sauce to pan. Mix and cook for 15 minutes untill no pink. Drain then add mixture to pasta sauce
- Once noodles are done drain and return to pot. Add 2 tablespoons of butter to noodles and stir
- Add pasta sauce mixture to noodles then top with cheese. Serve with garlic bread and eat up!!
So that’s going to wrap this up with this exceptional food quick but tastey spaghetti recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


