Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, best onion gravy ever. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Best Onion Gravy EVER is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Best Onion Gravy EVER is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have best onion gravy ever using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Best Onion Gravy EVER:

1. Make ready Large red onion
2. Get large cloves of garlic
3. Take Olive oil
4. Get thyme
5. Take bay leaves
6. Prepare Just under 1/3 bottle of white wine
7. Get Beef stock pot (or veggie alt)
8. Prepare English mustard
9. Take Worcester sauce
10. Prepare balsamic vinegar/glaze
11. Take Salt and Pepper
12. Get beef gravy granules (or veggie alt)
13. Prepare Hot water

Instructions to make Best Onion Gravy EVER:

1. Pan fry a sliced large red onion (white is also fine if you don't have a white one) and two large, roughly chopped garlic cloves in 3 tablespoons of olive oil for 3-5 mins until translucent
2. Add a few sprigs of thyme, two bay leaves and a large glug of white wine and reduce (this will take 5ish mins)
3. Season with salt and pepper and add the stock pot, mustard, balsamic glaze/balsamic vinegar, and a good lashing of Worcester sauce and cook for five mins allowing to simmer away
4. Add two tablespoons of gravy granules and a cup of hot water
5. Simmer for five mins until at your desired thickness (just add more water to loosen if required)

So that is going to wrap it up with this special food best onion gravy ever recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!