Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pumpkin muthiya. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pumpkin Muthiya is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Pumpkin Muthiya is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have pumpkin muthiya using 28 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Muthiya:

1. Make ready 500 gram pumpkin
2. Prepare 1 cup cooked rice
3. Make ready 3 spoon garlic paste
4. Get 1/2 cup leftover ghee's mava
5. Take 1 cup Besan /gram flour
6. Prepare 1/2 cup rice flour
7. Make ready 1/2 cup rava
8. Take 1/4 cup black Millet flour
9. Make ready 1/4 cup juwar flour(sorghum flour)
10. Get 1/4 cup Wheat flour
11. Prepare to taste Salt
12. Make ready 1/2 spoon red chilli powder
13. Make ready 1 spoon cumin powder
14. Get 1 spoon turmeric powder
15. Get Pinch asafoetida
16. Take 2 spoon sugar
17. Get 2 spoon oil
18. Take 1/4 spoon baking powered
19. Make ready 1/2 cup curd
20. Get For Tadka
21. Take 2 spoon oil
22. Prepare 8-9 curry leaves
23. Make ready 1 spoon mustard seeds
24. Take 2 spoon sesame seeds
25. Get For Decoration
26. Prepare 2-3 green chillies
27. Prepare 2 tsp corinader leaves
28. Get 1 cup Tea For serving

Steps to make Pumpkin Muthiya:

1. Grate pumpkin and keep it aside. Add leftover rice, garlic paste & leftover ghee's mava. Then in a bowl mix wheat flour, besan, semolina, rice flour,black millet flour, juwar flour.
2. Now add turmeric powder, asafoetida,cumin powder,salt, sugar, chilli powder, baking soda, oil & curd. Mix well all ingredients.Use water if needed.Prepare steamer. Add about an inch of water and let it come to a boil. Then apply some oil on steamer tray with holes in it and grease it well and keep it aside.apply some oil on palms and make cylindrical roll. Arrange on greased tray as shown below.
3. Steam it for 30-40 minutes. You can check muthia is done by inserting a toothpick or knife in the muthia and it should come out clean.Let it cool, remove it to plate. then cut into slices.Heat the oil in a pan on medium for tempering. Once hot add mustard seeds, curry leaves and sesame seeds. Let them splutter. Then add sliced muthia. Mix gently so they do not break and sauté till you get little brown and slightly crispy around the edges. Turn off the heat.
4. Decoration with green chilli & coriander. Serve as a steam snack or light & healthy dinner with kechup or chutney or Tea.

So that’s going to wrap this up with this special food pumpkin muthiya recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!