Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cabbage muthiya. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cabbage Muthiya is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cabbage Muthiya is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have cabbage muthiya using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cabbage Muthiya:

1. Get 2 cup Coarse corn flour
2. Prepare 2 tblspn Besan
3. Make ready 1 tbsp crushed garlic, ginger and green chillies
4. Prepare 1 cup finely chopped cabbage
5. Take 1/2 tsp baking soda
6. Prepare to taste Salt
7. Make ready 2 tbsp oil
8. Take 1/2 tsp Ajwain
9. Make ready 1/2 tsp turmeric powder
10. Make ready 1 cup left over Cooked rice or Khichdi
11. Get 1/2 cup water if required

Instructions to make Cabbage Muthiya:

1. Collect the all ingredients in a broad vessel.
2. Mix the all ingredients without water.
3. Add water by using spoon only. If it is loose, you won't be able to shape like Muthiya.
4. Take a steamer vessel. Add water and keep it on high flame.
5. Take handful the mixture and place it in the steamer.
6. Steam it on high flame for another 30 minutes. Once it is ready, you can serve with your choice of side. If there is any leftover, next day you can shallow fry with sesame seeds and mustard. This taste good in both ways.

So that is going to wrap this up with this exceptional food cabbage muthiya recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!