Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy chicken farfalle pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creamy chicken farfalle pasta is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Creamy chicken farfalle pasta is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have creamy chicken farfalle pasta using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy chicken farfalle pasta:

1. Take 250 gm chicken boneless strips
2. Prepare 1 tsp Salt
3. Make ready 1 tsp Black pepper
4. Prepare 1 tbsp g.g paste
5. Take 2 tbsp lemon juice
6. Make ready 2 tbsp Butter
7. Prepare 1 cup cream
8. Make ready 1 cup milk
9. Make ready 1/2 cup chedder cheese
10. Get 1 tsp Black pepper
11. Prepare 1 tsp oregano
12. Take 1 tbsp chopped garlic
13. Get 1 tsp salt
14. Take 1/2 tsp chilli flakes
15. Prepare 250 gm Farfalle pasta

Steps to make Creamy chicken farfalle pasta:

1. Boil pasta with water salt and oil, drain rinse with cold water and set aside
2. Marinate chicken with 1 tsp salt, 1 tsp black pepper,1tbsp g.g paste and 2tbsp lemon juice and leave for half an hour
3. In fry pan heat oil and add marinated chicken and cook until chicken gets tender
4. For sauce take a pan add butter and melt it add crushed garlic fry for a minute add cream,milk and cheese slices whisk well till smooth now add black pepper, salt,chilli flakes and oregano and cook till it thicken now add boiled pasta
5. Serve hot.

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