Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chapati wadi. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chapati Wadi is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chapati Wadi is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chapati wadi using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chapati Wadi:

1. Prepare 4 chapati (leftover or fresh)
2. Take 1/2 cup besan/gram flour
3. Take 1/4 cup rice flour
4. Prepare 6-7 green chilli pasta
5. Get 1/2 tsp red chilli powder
6. Prepare 1/2 tsp turmeric powder
7. Get 1/2 tsp seesam seeds
8. Get 1 tbsp tarmarind water
9. Make ready 1 tbsp jaggery water
10. Prepare To taste salt
11. Take 2 tsp coriander leaves chopped

Steps to make Chapati Wadi:

1. Take bowl add all ingredients like besan,rice flour, red chili powder, turmeric powder, salt, tarmarind water, jaggery water, salt and add little water mix it well.
2. Now take one chapati spread besan paste and keep another chapati and again spread besan paste and roll it.
3. Keep on steam plate and give steamer for 15 minutes
4. After 15 minutes cut in pieces and do shallow fry.
5. For shallow take pan add 1 tsp oil then add some mustard seeds, sessam seeds coriander leaves and curry leaves. do shallow fry till crispy.
6. Your chapati wadi is ready to serve

So that is going to wrap this up for this special food chapati wadi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!