Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, simple cream of asparagus soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Simple Cream of Asparagus Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Simple Cream of Asparagus Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook simple cream of asparagus soup using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple Cream of Asparagus Soup:

1. Take butter
2. Make ready chicken stock
3. Get gralic (crushed)
4. Make ready asparagus (chopped)
5. Prepare onion (diced)
6. Prepare black pepper
7. Get salt
8. Prepare diced fresh chives
9. Take fresh Italian parsley
10. Take heavy cream

Steps to make Simple Cream of Asparagus Soup:

1. Peel and finely dice one medium onion. And crush 2 cloves fresh garlic.
2. In a large sause pan melt butter over medium high heat. Once butter is melted add diced onion and pinch of salt and sauté until soft and translucent. About 10 mins
3. And curshed garlic and sauté for about 1 more minute, taking care not to brown garlic.
4. Add chicken stock. Increase heat to high and bring to a boil. Once boiling reduce heat and simmer for 15 mins
5. Add chopped asparagus and parsley, increase heat back to high. Boil for approximately 5-10 mins or until asparagus is tender
6. Once asparagus is tender, reduce heat to low and puree using stick blender or food processor (caution soup will be hot). Strain soup if desired and return to pot. Stir in black pepper, pinch more salt and heavy cream.
7. Ladle into serving bowls and garnish with freshly chopped chives.
8. Enjoy!

So that is going to wrap this up with this exceptional food simple cream of asparagus soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!