Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, butternut squash soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Butternut Squash Soup is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Butternut Squash Soup is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook butternut squash soup using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Soup:

1. Make ready 1 medium Butternut Squash
2. Get 4 medium Carrots
3. Get 1 large Onion
4. Prepare 1 medium Chilli
5. Make ready 1 Boiling Water
6. Get 2 Vegetable Stock Cubes
7. Make ready 1 Salt & Pepper
8. Make ready 2 clove Garlic
9. Make ready 1 tsp Paprika

Instructions to make Butternut Squash Soup:

1. Drizzle some oil and sprinkle some salt over the Butternut Squash (cut in half length ways and deseeded). Roast in the oven at 180°F for around 40 minutes until soft.
2. Whilst the Squash is in the oven, slice the Carrots and put on to boil until soft.
3. Once the Squash and Carrots are soft, add the Onion (diced), Garlic (minced), Paprika, and chilli (finely chopped) to a soup pan with a little oil and fry for around 5 minutes until Onions are translucent.
4. Drain the Carrots, removed flesh from Squash and mash both together using a potato masher.
5. Add mashed Squash and Carrots to the soup pan with Onions and cover with boiling water. Crush and sprinkle over the Vegetable Stock Cubes and stir.
6. Bring to the boil then cover and simmer for around 30 minutes - serve!

So that is going to wrap this up for this special food butternut squash soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!