Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my best veges#4weekschallenge#. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My best veges#4weekschallenge# is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. My best veges#4weekschallenge# is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook my best veges#4weekschallenge# using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My best veges#4weekschallenge#:
- Get Tunguja
- Prepare 2 tomatoes
- Get 1 onionn
- Take Cooking oil
- Get To taste salt
Instructions to make My best veges#4weekschallenge#:
- Prepare your tomatoes and onions, cut the veges into small pieces.
- Into a dry sufuria, fry onions to golden brown, add the tomatoes followed by the veges with a little salt, cook them for 2 minutes, add a little water and cover to cook for 10 minutes.
- Now serve with ugali and enjoy.
So that’s going to wrap this up with this special food my best veges#4weekschallenge# recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
