Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, watermelon rind muthiya. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Watermelon Rind Muthiya is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Watermelon Rind Muthiya is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have watermelon rind muthiya using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Watermelon Rind Muthiya:

1. Prepare 1 cup left over Khichadi
2. Prepare 1 cup grated watermelon rind
3. Make ready 1 1/2 cup corse rice - chana dal flour (kanki-korma flour)
4. Prepare 1/2 cup wheat flour
5. Prepare Salt as per taste
6. Make ready 1 tbsp green chilli +ginger+ garlic paste
7. Make ready 1 tsp red chilli powder
8. Take 1/4 tsp Turmeric Powder
9. Take 1/2 tsp garam masala
10. Prepare 2 tbsp sugar
11. Prepare 1 lemon juice
12. Make ready 1 tbsp oil
13. Take 1/2 tsp Kasuri Methi
14. Make ready 3-4 tbsp water
15. Make ready For steaming
16. Get Steamer
17. Take Oil for greasing
18. Get For Tempering
19. Get 2 tbsp oil
20. Prepare 1 tsp mustard seeds
21. Prepare 2 tsp sesame seeds
22. Prepare Red chilli powder

Instructions to make Watermelon Rind Muthiya:

1. Take half watermelon take out the red portion and skin of it. Grate it in kneading plate, add left over Khichadi, both the flours.
2. Chilli ginger garlic paste, all masala, salt, sugar.
3. Lemon juice, oil mix it well if needed add water. Add Kasuri Methi.
4. Knead soft dough. Grease the steaming plate. Put water in steamer put on Medium flame. Make small rolls with hand.
5. Rolls, place it on grease steaming plate. Put the plate in steamer. Put on high flame. Steam it for 20-25 min.
6. Do toothpick test. Let it cool down. Cut it into pieces. Now do tempering. Heat up the oil in pan add mustard seeds, let it crackled add sesame seeds, red chilli powder add Muthiya piece and serve with tea or coffee. Enjoy with Your family.

So that’s going to wrap it up for this exceptional food watermelon rind muthiya recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!