Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chilled salt-broth ramen. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chilled Salt-broth Ramen is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chilled Salt-broth Ramen is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chilled salt-broth ramen using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chilled Salt-broth Ramen:

1. Make ready servings Noodles
2. Prepare Chicken breast meat
3. Take Shrimp
4. Get Bok choy
5. Prepare Chinese soup stock
6. Take Salt
7. Get Soup from boiling chicken
8. Get Sesame oil

Instructions to make Chilled Salt-broth Ramen:

1. Cut the bok choy into 4 pieces and boil. Boil the shrimp, peel and devein.
2. Add the chicken to the pot and bring to a boil. Once the chicken has cooked through remove from the pot, cool, and cut into pieces
3. Add the Chinese soup stock and salt to the soup, let cool, and refrigeratreto chill. Coat the chicken, shrimp, and bok choy in sesame boil.
4. Boil the noodles and rinse with water. Transfer to a bowl. Pour the soup on top, then top with the chicken, shrimp, and bok choy. Drizzle with ra-yu to taste.

So that’s going to wrap this up for this special food chilled salt-broth ramen recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!