Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hoisin red pepper chicken. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hoisin Red Pepper Chicken is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Hoisin Red Pepper Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have hoisin red pepper chicken using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hoisin Red Pepper Chicken:
- Make ready Sauce
- Make ready 2 tbsp hoisin sauce
- Prepare 1 tbsp oyster sauce
- Make ready 1 tbsp mirin (sweet rice wine)
- Prepare 2 tsp brown sugar
- Take 2 tsp soy sauce
- Prepare 2 tsp crushed red pepper flakes (or more)
- Make ready Everything Else
- Get 1 lb boneless skinless chicken thighs or breasts, cut into 1-inch thick strips or cubes
- Take 2 clove garlic (3 if small cloves)
- Make ready 1 red bell pepper, sliced
- Take 1 yellow onion, sliced
- Take 2 green onions, chopped diagonally
- Take 3 tbsp peanut oil (or vegetable or canola oil)
- Take 1/4 cup cornstarch
Steps to make Hoisin Red Pepper Chicken:
- Mix together the hoisin sauce, oyster sauce, mirin, brown sugar, soy sauce, and crushed red pepper flakes and set aside.
- Dredge the chicken pieces in cornstarch.
- Heat 2 tbs oil in a wok or pan.
- Cook the chicken over medium high heat until done and then set aside.
- Add 1 tbs oil to pan, then cook the garlic, onion, green onion, and red pepper for a couple of minutes.
- Mix everything together and serve over rice or noodles.
So that’s going to wrap it up for this exceptional food hoisin red pepper chicken recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


