Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spaghetti squash lasagna. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spaghetti Squash Lasagna is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spaghetti Squash Lasagna is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti squash lasagna using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Squash Lasagna:

1. Make ready Spaghetti Squash
2. Make ready 1 Package Veggie MorningStar Farms Crumbles
3. Get 2 jars Marinara sauce
4. Take 1 Package Baby Bella Mushrooms
5. Prepare 2 Zucchini chopped
6. Take half Onion
7. Prepare 4 cloves garlic
8. Prepare sauce El pato (optional)
9. Prepare 2 cups Mozzarella
10. Take Olive oil
11. Make ready Butter
12. Get Salt
13. Prepare Pepper
14. Take Garlic salt

Steps to make Spaghetti Squash Lasagna:

1. Chop and squash in half and scrape seeds out.  Line a cookie sheet with aluminum foil.  Season spaghetti squash with olive oil, salt, and pepper.  Place flesh side down and roast for 30 to 40 minutes until fully cooked.  Remove from the oven and let rest until cool enough to handle.
2. Chop onions and cook them until tender, add garlic and fake or real ground beef.  In another pan cook mushrooms in butter.  Add zucchini to the meat pan until cooked.  Add marinara sauce, el pato sauce and mushrooms.  Let simmer.
3. Remove cooked squash from shell with a fork.  It should come off easily and should look stringy, like angel hair pasta.  Top squash layer with marinara sauce layer.  Top with mozzarella cheese.

So that is going to wrap it up for this special food spaghetti squash lasagna recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!