Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, locust beans jellof rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Locust beans Jellof Rice is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Locust beans Jellof Rice is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have locust beans jellof rice using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Locust beans Jellof Rice:

1. Make ready Palm oil
2. Get Blended tomatoes, peppers and onions
3. Get Sliced spring onions
4. Make ready Leftover suya
5. Make ready Diced carrots
6. Make ready Seasoning
7. Make ready Locust beans powder
8. Make ready Ginger powder
9. Prepare Garlic powder
10. Make ready Rice

Steps to make Locust beans Jellof Rice:

1. Fry the palm oil with some onions. Add in the tomatoes mix and the suya and fry.
2. Add in water, all the powders, enough locust beans and seasoning.
3. Allow to cook not just boil. Add in washed rice. After its almost cooked, add in the sliced carrots and spring onions. Put the flame to the lowest and allow to steam.
4. Serve

So that is going to wrap it up with this exceptional food locust beans jellof rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!