Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, maple baked pork chops. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

This quick pork chop recipe is the perfect autumnal weeknight dinner. First, you'll coat pork chops with a spicy maple-mustard glaze, then broil them to create a mouthwatering caramelized crust on each piece. These bake alongside savory-sweet parsnips, fennel, and apples, which play off the juicy meat. Combine the first five ingredients; rub over pork chops.

Maple Baked Pork Chops is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Maple Baked Pork Chops is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have maple baked pork chops using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Maple Baked Pork Chops:

1. Make ready 2 boneless pork chops
2. Get 2 tbsp maple syrup
3. Prepare 1 tbsp pumpkin pie seasoning
4. Get 1 pinch salt and white pepper
5. Prepare 1 vegetable oil; as needed

They are full of amazing flavor and are simple to prepare using pantry ingredients. You can never go wrong with a tasty pork chop for Sunday dinner - but these Baked Maple Pork Chops are easy enough that you could make them any night of the week. After flipping the pork chop once, start basting the cooked side with maple syrup. Once the pork is cooked through, flip it once more to brush maple syrup onto the other side.

Instructions to make Maple Baked Pork Chops:

1. Toss chops with enough oil to cover. Season with dried spices. Bake at 350° for approximately 10-15 minutes or until desired doneness. Glaze chops with syrup during last few minutes of cooking process.
2. Variations; Malt vinegar, honey, 5 spice, basil, brown sugar, scallion, chives, flavored syrups, nutmeg, cinnamon, clove

After flipping the pork chop once, start basting the cooked side with maple syrup. Once the pork is cooked through, flip it once more to brush maple syrup onto the other side. Flip pork chops over, brush the other side with the glaze, and transfer skillet back to the hot oven. In a large shallow dish, combine the flour, salt and pepper. Add pork chops and turn to coat.

So that is going to wrap it up for this special food maple baked pork chops recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!