Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, panko crusted steak fingers. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Panko Crusted Steak Fingers is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Panko Crusted Steak Fingers is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have panko crusted steak fingers using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Panko Crusted Steak Fingers:

1. Get 1 Cube Steak
2. Make ready 1 buttermilk for dipping
3. Prepare 1 cup flour for dredging ( may need more depending on how many steaks you are making )
4. Get 1 salt and pepper to taste
5. Make ready tsp onion powder
6. Prepare tsp paprika
7. Get 1/2 tsp garlic powder ( optional )
8. Take 1 dry steak seasoning if desired
9. Prepare 1 Panko bread crumbs
10. Prepare 1 oil for frying

Steps to make Panko Crusted Steak Fingers:

1. Add enough oil to pan to cover steak fingers about half way.
2. Heat oil to 350°F. I use electric skillet or cast iron. But any frying pan you have is fine.
3. Cut cube steaks into strips or bite size pieces. Below is the bite size. I always cook both ways to please everyone lol
4. Mix the flour and seasonings together well. I always sprinkle some seasonings on my meat first and add some to flour.
5. Dredge the steak in flour mixture, then buttermilk and then panko crumbs.
6. Press down to adhere the panko all over steak. Dredging in flour first helps keep breading on while frying.
7. Cook without crowding in hot oil. Brown on one side then flip. Brown.
8. Drain on paper towels to remove excess oil. Can sprinkle more salt on if desired.

So that’s going to wrap this up for this special food panko crusted steak fingers recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!