Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, best ramen soup from scratch. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Best Ramen Soup from Scratch is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Best Ramen Soup from Scratch is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have best ramen soup from scratch using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Best Ramen Soup from Scratch:

1. Prepare 1 bell pepper
2. Prepare 5 eggs
3. Prepare 3 1/2 cup all-purpose flour
4. Prepare 2 dash szechuan peppercorn
5. Prepare 1 red onion
6. Make ready 1 liter vegetable stock
7. Prepare 1 clove ginger
8. Prepare 1 pinch crushed red pepper
9. Make ready soy sauce
10. Take tsp salt
11. Prepare 1 tbsp vegetable oil

Steps to make Best Ramen Soup from Scratch:

1. Pour flour into bowl. Make a well and add eggs to middle. Beat eggs and slowly incorporate to form dough, adding water if too dry.
2. Let dough rest for 15-20 min
3. Add broth to a large pot on stove. Grate ginger and add. Add soy sauce and salt to taste. Pour in 1 tablespoon vegetable oil.
4. Roll out dough and cut into strips. Bring broth to a boil and sprinkle in cut noodles. Cook for 4-5 minutes.
5. Take remaining egg and poach it in the broth for 3-4 minutes (optional)
6. Chop onions and pepper and add. Add crushed red pepper. Serve immediately and enjoy!

So that is going to wrap it up with this special food best ramen soup from scratch recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!