Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, dal chawal paratha. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dal Chawal Paratha is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Dal Chawal Paratha is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook dal chawal paratha using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dal Chawal Paratha:

1. Make ready 1 cup steamed rice (leftover)
2. Take 1 cup ready Dal (any)
3. Make ready 2 cups wheat flour /(as required)
4. Take 1 t bsp oil for kneading dough
5. Take as needed Oil for shallow fry
6. Make ready to taste Salt
7. Prepare 1 tsp green chilli paste
8. Make ready 1/4 tsp turmeric powder
9. Prepare 1 tsp cumin powder
10. Prepare 1 tsp crushed garlic(optional)
11. Prepare 1 tbsp fresh Fenugreek leaves(optional)
12. Make ready 1/2 tsp Red chilli powder
13. Take 1 pinch Asafoetida

Steps to make Dal Chawal Paratha:

1. Add leftover rice and dal in big mixing bowl
2. Add all the spices in it and finely chopped Fenugreek leaves mix it.
3. Now add wheat flour and knead a dough.. Add very little water or avoid to add as well.
4. Pick a small ball of dough and roll it dusting dry wheat flour.
5. Shallow fry on griddle pouring oil from the sides of the paratha.
6. Serve hot with fresh yogurt and pickle.

So that’s going to wrap it up with this exceptional food dal chawal paratha recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!