Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, khichdi muthia. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Khichdi Muthia is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Khichdi Muthia is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have khichdi muthia using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Khichdi Muthia:

1. Take 2 cups Leftover Khichdi
2. Get 1/2 cup Gram Flour / Besan
3. Take 1/2 cup Whole Wheat Flour / Atta
4. Take 1 tsp Red Chilli Powder / Lal Mirchi
5. Get 1/2 tsp Garam Masala
6. Get 1/2 tsp Coriander Powder / Dhaniya
7. Take 1/2 tsp Salt
8. Make ready as required Water
9. Get For Tempering :
10. Prepare 1 1/2 tsp Sesame Seeds / Til
11. Make ready 3 tablespoons Oil
12. Prepare 1 tsp Mustard Seeds / Rai

Steps to make Khichdi Muthia:

1. In a mixing bowl, take 2 cups of leftover Khichdi and remove Peanuts if present in Khichdi.
2. Then add ½ cup of Gram Flour (Besan), ½ cup of Whole Wheat Flour (Atta), 1 tsp of Red Chilli Powder, ½ tsp of Garam Masala, ½ tsp of Coriander Powder (Dhaniya) and ½ tsp of Salt in mixing bowl and mix well.
3. Add water as required and knead just like a dough.
4. Grease your hands with Oil and make cylindrical rolls as shown in video.
5. Preheat the steamer for 5 to 7 mins and place the cylindrical Muthia rolls into steamer.
6. Steam the Khichdi Muthia for 10 min on low medium flame.
7. After 10 mins remove the rolls and allow it to cool down completely.
8. Now cut the rolls into ½ inch Muthia and keep aside.
9. Furthermore, take a nonstick pan, add 3 tablespoons of oil into it and allow Oil to heat nicely.
10. Then add 1 tsp of Mustard Seeds (Rai), 1 ½ tsp of Sesame Seeds (Til) and place the Khichdi Muthiyas into pan and roast for 5 – 7 min from one side.
11. Now flip over the Muthiyas and roast from the other side for 5 – 7 mins.
12. Khichdi Muthia is now ready to serve with Tomato Ketchup.

So that is going to wrap this up with this exceptional food khichdi muthia recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!