Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, parker's vegetarian spaghetti. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Parker's Vegetarian Spaghetti is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Parker's Vegetarian Spaghetti is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have parker's vegetarian spaghetti using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Parker's Vegetarian Spaghetti:

1. Prepare 1 Extra firm tofu (or your favorite meat substitute) pressed and mashed into crumbles
2. Make ready 4 Mushrooms (diced)
3. Prepare 1/2 Onion (chopped)
4. Get 1 Zucchini (diced)
5. Take 1 Noodles (I prefer gluten free spaghetti)
6. Get 3 Garlic cloves (chopped)
7. Make ready 1 can Pasta sauce
8. Make ready 1 tbsp Coconut oil (or oil of choice)
9. Get 2 tbsp Italian seasoning
10. Get 1 tsp Salt
11. Make ready 1 tsp Pepper
12. Make ready 1 tbsp Oregano

Steps to make Parker's Vegetarian Spaghetti:

1. Cook pasta according to package directions.
2. Sauté onion and garlic in oil for a few minutes until both are slightly golden.
3. Add mushrooms and zucchini to pan (add additional oil if necessary) and sauté for a few minutes until almost tender.
4. Add tofu, pasta sauce, and herbs. Cook on low for about 5 minutes.
5. Serve sauce mixture over pasta and enjoy!

So that is going to wrap it up for this special food parker's vegetarian spaghetti recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!