Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grits and vegetables. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Grits and vegetables is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Grits and vegetables is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grits and vegetables using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grits and vegetables:
- Prepare grits
- Make ready grits
- Prepare butter
- Make ready water
- Prepare vegetables
- Get onion
- Take chopped pimento peppers
- Prepare cucumber
- Make ready spices
- Take salt
- Take granulated garlic powder
- Get ground black pepper
- Make ready cayenne pepper
- Get eggs
- Get eggs
Steps to make Grits and vegetables:
- Take butter put into a pot melt it add onions and pimento pepper add salt pepper and cayenne
- When onions are soften, translucent, add water and grit stir well make sure no lumps in grits add garlic
- Let boil 7 minutes stirring occasionally when done turn heat down to low
- Peel the cucumber slice in half scoop the seeds out and slice the cucmber discard seeds Add your cucumbers stir well these will be crunchy just a bit as you eat
- Take eggs and beat them well add to grits stirring constantly eggs will cook very well the grits will become creamy due to eggs
- Let sit for 7 minutes serve hope you enjoy. You could add shredded cheddar cheese if you like
So that is going to wrap this up for this exceptional food grits and vegetables recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
