Easiest Way to Make Award-winning Pav Bhaji

Pav Bhaji
Pav Bhaji

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pav bhaji. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pav Bhaji is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Pav Bhaji is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pav bhaji using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pav Bhaji:
  1. Take Pav Bread or Burger Bread (8-10 no’s)
  2. Make ready small Onion finely chopped
  3. Take tomato finely chopped
  4. Make ready capsicum/Bell pepper finely chopped
  5. Get potato Boiled and smashed
  6. Take carrot Boiled and smashed
  7. Prepare green peas boiled and smashed
  8. Take finely chopped cilantro/coriander leaves
  9. Take Pav Bhaji masala powder
  10. Prepare red chili powder/paprika
  11. Take Butter
  12. Prepare Salt
Steps to make Pav Bhaji:
  1. Heat up the pan, add 2 tablespoons of butter in to the pan
  2. Once the butter is hot enough then add chopped onion sauté it for 3-4 minutes/ golden brown on medium flame
  3. Add chopped capsicum and sauté for 3-4 minutes and then add chopped tomatoes continue the same procedure for another 5 minutes/ capsicum and tomato’s to get mashy
  4. Then add boiled and smashed potato, carrot and green peas to it
  5. Add 3 teaspoon pav bhaji masala powder if required add according to your taste, add chilli powder
  6. Sauté all vegetables for 3-4 minutes on low heat then add salt to taste and add one more tablespoon of butter to it and garnish with coriander leaves
  7. Take tawa and heat up, spread 1/2 spoon of butter on tawa, cut the pav into half then place on the tawa, toast the pav on both sides with butter
  8. Serve hot

So that’s going to wrap this up for this exceptional food pav bhaji recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

close