Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked pork chop rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pour rice into the broth mixture; add caramelized onion. Gently arrange pork chops over rice in a single layer. Cover baking dish with aluminum foil. The rice and the pork bake together in one dish for a flavorful casserole that comes together with just a few pantry staples.

Baked pork chop rice is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Baked pork chop rice is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook baked pork chop rice using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked pork chop rice:

1. Take 5 cup rice
2. Prepare 2 each onions
3. Take 10 garlic
4. Prepare 50 grams butter
5. Take 7 pork chop
6. Make ready 2 large bottle of Prego tomato spaghetti sauce. (make sure is enough to cover the rice)
7. Prepare 3 cup mushroom (Depends on how much mushrooms you want it)
8. Take 1/4 cup rosemary
9. Take 2 cup Mozzarella cheese (depends on how much cheese you want it)
10. Make ready 5 tbsp soya sauce (optional)
11. Prepare 1 dash salt

Salt and pepper chops and place on top of rice. Submit a Recipe Correction This Baked Pork Chops with Rice dish is very popular and well-liked in Hong Kong. The melted cheese covering tasty pan-fried pork chops on a bed of fried rice makes everyone enjoy digging in. This Baked Pork Chops with Fried Rice (焗豬扒飯) is a classic Cantonese cuisine that I started to eat when I was a little kid.

Steps to make Baked pork chop rice:

1. cook the rice in the rice cooker like you always do. Leave it aside to cool
2. Tomato sauce: chop one onion and 4 garlic. Fry them with olive oil. slice mushroom then add it into the pan to stir fry.. once the mushroom is half cooked, pour in Prego tomato spaghetti sauce.. bring it to simmer then it off and leave it aside
3. Pork chop: Marinate pork with soya sauce, salt, sugar and rosemary. leave it for at least 3 hours, best is overnight in fridge. Heat up the pan with oil, fry it till 80% cooked. Leave it aside
4. Fried Rice: In another pan, put in butter. Once hot, put in the rest of the chopped garlic and onion. stir fry till golden brown. Add in rice and fry till golden brown. add salt for a little seasoning. turn off heat and put it aside
5. Combine: Preheat oven till 200 Celsius. Line the baking tray with fried rice. Place the pork chop on top. Pour tomato sauce over. Spread Mozzarella cheese over and put it in the oven. Bake the rice till the cheese turn brown. Remove from heat and serve

The melted cheese covering tasty pan-fried pork chops on a bed of fried rice makes everyone enjoy digging in. This Baked Pork Chops with Fried Rice (焗豬扒飯) is a classic Cantonese cuisine that I started to eat when I was a little kid. Sprinkle the pork chops with salt and arrange them on top of the rice. Spread the onion rings over the chops and sprinkle them with the pepper. In a large saucepan, whisk together the cream of chicken soup, cream of celery soup,and milk until smooth.

So that’s going to wrap this up for this special food baked pork chop rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!