Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, pan roasted salmon with creamy red pepper and jalapeno sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pan roasted Salmon with creamy red pepper and jalapeno sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Pan roasted Salmon with creamy red pepper and jalapeno sauce is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have pan roasted salmon with creamy red pepper and jalapeno sauce using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pan roasted Salmon with creamy red pepper and jalapeno sauce:

1. Make ready For the sauce:
2. Prepare 2 bell pepper, diced into small squares
3. Take 1 jalapeno, deseeded and chopped
4. Get 4-5 cloves garlic, minced
5. Get 2 tbsp butter
6. Get 1 cup chicken stock
7. Make ready 1/2 cup Whipped heavy cream
8. Take Pan roasted salmon marinade:
9. Prepare 2 salmon fillets
10. Prepare Onion powder
11. Make ready Garlic powder
12. Make ready Salt
13. Prepare Pepper
14. Make ready Rosemary, I used dried one

Steps to make Pan roasted Salmon with creamy red pepper and jalapeno sauce:

1. Marinate the salmon fillets in the above mentioned mixture.
2. I used these spices cz I have them in my pantry, u can used whatever u like such as old bay seasoning, Italian seasonings, pesto parmesan. Its up to your taste and liking
3. In a medium pan, heat butter and roast the salmon on both sides until cooked. I like them roasted, hence I cooked for little longer.
4. For the sauce, take a sauce pan, melt butter in it, add garlic and saute for 2 mins
5. Add the diced bell peppers, jalapeno and cook for 5 mins
6. Add the chicken stock and cook for another minutes and add salt.
7. Check for seasonings, if you like to add any other flavors.
8. Add the cream in the end and mix well. Turn off the stove as the sauce thicken.
9. I used heavy cream instead of whipped one, hence the blended the sauce and set it in the fridge so it thickens more.
10. Serve the salmon with the sauce, top off with some chopped chives or green onions.

So that is going to wrap this up for this exceptional food pan roasted salmon with creamy red pepper and jalapeno sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!