Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crispy pan-fried leftover ramen fritters. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Crispy Pan-Fried Leftover Ramen Fritters is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Crispy Pan-Fried Leftover Ramen Fritters is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have crispy pan-fried leftover ramen fritters using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Pan-Fried Leftover Ramen Fritters:

1. Prepare bowl full Ramen noodles
2. Take Plain white flour
3. Get Ramen soup
4. Take (If you don't have ramen soup)
5. Take Mentsuyu
6. Make ready Water
7. Make ready Sesame oil

Instructions to make Crispy Pan-Fried Leftover Ramen Fritters:

1. Combine flour and soup (if you don't have any, the mentsuyu and water) in a bowl and mix together. When they are well mixed, add the noodles.
2. Spread sesame oil in a frying pan and pan fry the step 1 mixture. They'll be easy to eat if you divide it into 4 portions.
3. Make the fritters as thin and flat as possible to make them cook to a crispy, delicious finish.
4. Turn the fritters over to fry the other side, and serve.
5. They are tasty topped with chopped leek or shredded nori seaweed.

So that is going to wrap this up for this exceptional food crispy pan-fried leftover ramen fritters recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!