Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, roti poha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Leftover Roti Poha Recipe If you like my vedio please, don't forget to LIKE, SHARE and SUBSCRIBE. Watch this video to learn how to make Roti Poha recipe. If you like this video then do let me know your views in the comment section. In a food processor, mince the rotis to small bits.

Roti poha is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Roti poha is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook roti poha using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Roti poha:

1. Take 6 Left over Roti’s Whatever you have left or
2. Take 50 gm peanut
3. Prepare 1/2 cup Gram nut
4. Prepare 7-8 green chilli
5. Get 1-2 lemon
6. Prepare 2 tbsp salt
7. Get 1 tbsp sugar for taste
8. Take 1 tbsp garam masala
9. Get 1/2 tbsp red chilli powder
10. Prepare turmeric powder 1 teas
11. Make ready 1 tbsp cumin powder
12. Take 1 tbsp mustard seeds
13. Make ready curry leaves 4 to 5
14. Make ready 10 ml oil
15. Prepare 1 pinch hing

An easy, simple and delicious breakfast dish made with leftover rotis. Vaghareli Rotli or Roti Ka Poha is a crispy masala roti that is seasoned with asafoetida, red chillies and curry leaves, that makes a perfect breakfast or a tea time snack. Roti Poha is a delicious and quick breakfast or snack which is prepared with the leftover rotis. The rotis are crumbled and sautéd along with some onions and spices.

Steps to make Roti poha:

1. Take the left over chapatis - - Make pieces of it & grind it in the mixture as like Poha - - Add garam masala, salt, chilli powder, sugar, lemon juice to it.
2. Mix it well. - - Keep the pan on the gas, pour oil to it. Add cumin seeds, mustard seeds & wait to splutter it. - - Now add green chilli, onion, tomatoes, peanut & saute it well.
3. Add slowly all roti Poha’s to it. Stir it well & keep lid on it to get steam. - - Keep it for 2 to 3 minutes to get steam - - Now serve it with coriander.

Roti Poha is a delicious and quick breakfast or snack which is prepared with the leftover rotis. The rotis are crumbled and sautéd along with some onions and spices. Kumpulan Resep Masakan Kue - Setelah beberapa waktu yang lalu ResepHariIni berbagi Resep Kue Lumpur Kentang , kini giliran membahas t. Roti Poha. poha recipe,Vegetables poha recipe, वेजीटेबल पोहा ऐसे बनाएंगे तो खाते रह जाएंगे,Poha recipe in hindi,Poha recipe,quick breakfast. Poha Recipe with step by step photos.

So that is going to wrap it up for this special food roti poha recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!