Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted red pepper, artichoke and olive pasta salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted Red Pepper, Artichoke and Olive Pasta Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Roasted Red Pepper, Artichoke and Olive Pasta Salad is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have roasted red pepper, artichoke and olive pasta salad using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Red Pepper, Artichoke and Olive Pasta Salad:

1. Make ready 1 lb farfalle (bowtie) pasta, cooked al dente
2. Take 1/2 cup kalamata olives divided
3. Get 1 cup roasted red peppers (about 3 large peppers) divided
4. Make ready 1 x 12 oz can marinated artichoke hearts, roughly choppped divided
5. Prepare 1/2 cup fresh italian parsley divided
6. Prepare 1/2 cup red onion, sliced very thin divided
7. Make ready 2 tablespoons capers
8. Prepare Note: anything marked divided will be used for both the salad and the dressing
9. Take For the dressing:
10. Take 1/2 cup olive oil
11. Make ready 1/2 cup white wine vinegar
12. Make ready 1 tablespoon dijon mustard
13. Take 2 tablespoons parsley
14. Take 2 tablespoons red onion
15. Take 2 cloves garlic
16. Take 1/4 cup roasted red pepper
17. Get 10 of the kalamata olives
18. Get 1/4 cup artichoke hearts
19. Get 1 teaspoon salt
20. Get 1/2 teaspoon crushed black pepper

Instructions to make Roasted Red Pepper, Artichoke and Olive Pasta Salad:

1. Bring a large, salted pot of water to boil. Once the water is boiling rapidly, add the pasta and cook for 8-10 minutes. Start checking at 8 minutes, then keep a close eye after that as you don't want soggy pasta! Once cooked, drain and rinse quickly with cold water and allow to cool.
2. While the pasta is cooking, chop the olives, peppers, parsley, onion and artichokes.
3. Place all the dressing ingredients in a blender and pulse until smooth.
4. Place cooled pasta in a bowl and pour over the dressing (you may not need to use ALL of the dressing, refrigerate any leftover dressing for future use). Toss well.
5. Then add peppers, capers, olives, artichokes and parsley and toss again.
6. Enjoy! (Note: can be refrigerated for up to 3 days)

So that’s going to wrap this up with this exceptional food roasted red pepper, artichoke and olive pasta salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!