Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, yokohama ramen. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Yokohama Ramen is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Yokohama Ramen is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have yokohama ramen using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Yokohama Ramen:
- Make ready Soup stock*
- Get chicken bone
- Make ready any vegetables
- Take Soup seasoning *
- Make ready soy sauce
- Make ready salt
- Get pepper
- Prepare vegetable fry*
- Get Chinese cabbage
- Make ready carrot
- Make ready dried Shiitake mushrooms (soaked)
- Make ready boiled shrimps
- Make ready spring onion
- Take thin sliced pork
- Prepare oyster sauce
- Take Chinese chicken paste
- Take salt and pepper
- Take starch powder +1 cup water
- Take boiled egg
- Take green onion
- Take Nori seaweed
- Prepare Ramen noodle
Steps to make Yokohama Ramen:
- Soup stock ingredients: any vegetables and shrimp skin…..
- Cook in pressure pan for 30 minutes. And drain.
- Cut vegetables and pork. Fry pork first and put in dish aside. Then fry hard vegetables.
- Fry all vegetables and pork shrimp, and season.
- Sprinkle starch water and cook.
- Boil noodle and make soup.
- Put vegetables fry, soy sauce egg, green onion and Nori.
- Enjoy 😊
So that’s going to wrap it up for this special food yokohama ramen recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
