Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shoyu ramen. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shoyu Ramen is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Shoyu Ramen is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook shoyu ramen using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shoyu Ramen:

1. Make ready pork
2. Get chicken
3. Take green onions
4. Prepare garlic crushed
5. Take small onion chopped
6. Prepare sliced ginger
7. Take Kikoman soy sauce
8. Take Five spices powder or ngo hiong powder
9. Take chili powder
10. Prepare sesame oil
11. Prepare Hard boiled eggs
12. Make ready worchesterchire sauce
13. Prepare Ramen noodles for 2 serving
14. Prepare Salt and pepper
15. Make ready Nori seaweeds
16. Get Chicken & pork stock:

Steps to make Shoyu Ramen:

1. Make a broth. In a pot, boil chicken and pork with leeks or leafy green onions, 3 garlic, ginger, salt and black pepper with 3 cups of water.
2. Cook hard boiled eggs. Slice and set aside.
3. Separate broth, meat and vegetables. Set aside the broth and disregard the spices.
4. Fry the pork meat with 1 tbsp sesame oil and 1 tbsp Kikoman soy sauce. Pepper to taste. Set aside.
5. In a separate pot, pour the broth and add 2 garlic, onion, ginger, 5 spices, a dash of chili powder, 1/2 tsp sesame oil, worchestershire sauce and 1 tsp kikoman soy sauce. Bring to a boil and add adjust taste with salt pepper and a bit of sugar.
6. Cook ramen noodles according to package instruction. Separate the noodles to 2 bowls.
7. Pour the broth to the noodles. Garnish with sliced hard boiled egg, pork meat, nori and chopped green onions.

So that’s going to wrap this up for this exceptional food shoyu ramen recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!