Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ‘oyaki’. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

‘Oyaki’ is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. ‘Oyaki’ is something that I’ve loved my whole life. They are nice and they look fantastic.

Oyaki (おやき) are stuffed dumplings that originated in Nagano Prefecture. The chewy oyaki dough is made from wheat flour or the mixture of wheat flour and buckwheat flour and. Oyaki Sushi is the dining concept of our experienced international sushi chef, business partner and creative team. Conveniently located in Dearborn Heights, we source local, fresh ingredients to create.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ‘oyaki’ using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make ‘Oyaki’:

1. Prepare 1/2 cup Plain Flour
2. Prepare 1/2 cup Bread Flour
3. Make ready 1 pinch Salt
4. Make ready 1/2 cup Hot Water
5. Make ready 1-2 teaspoons Oil (Canola, Olive, Sesame, etc.)
6. Take <Filling Suggestions>
7. Make ready • Eggplant & Mushrooms stir-fried with Olive Oil and Garlic, seasoned with Salt & Pepper, mixed with Fetta
8. Make ready • Smoked Sausages / Salami & Pizza Sauce & Mozzarella
9. Take • Left-over Roasted Chicken & Cheese of your choice
10. Make ready • Stir-fried Various Mushrooms
11. Get • Cooked Chestnuts & Chestnuts Paste
12. Get • Azuki’ Red Bean Paste

Oyaki is one of Nagano prefecture's specialty. A delicious bun filled with lots of ingredients, today, I tried one specific to Shiojiri as it was filled. Oyaki (おやき) is a Japanese dumpling made from a fermented buckwheat dough wrapped around a stuffing of Japanese vegetables, fruit, or anko bean paste and then roasted on an iron pan. Today I made sweet potato oyaki (little pancake thingies with filling) filled with seasoned ground pork.

Instructions to make ‘Oyaki’:

1. Place Plain Flour, Bread Flour and Salt in a large bowl, and mix to combine. Make a well in the centre and carefully pour in Hot Water and Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes or until smooth. Place the dough in a plastic bag or wrap with plastic food wrap, and rest for 30 minutes.
2. Divide the dough into 6 even portions. Roll one portion of dough on a lightly floured surface and flatten to about 10cm round. Place a tablespoonful of filling in centre, draw the edges up to enclose, then slightly flatten to about 2cm thick. Make 6 round dumplings and place each round the closed side down until you cook them.
3. Heat small amount of Oil in a frying pan over medium heat, place the dumpling with the closed side up, that means you cook the good side first.
4. When the dumplings are browned, turn over, carefully pour 1/4 cup Water and cover with the lid to allow dumplings to steam until the water evaporates. Keep cooking until the bottom of the dumplings turned brown.
5. Enjoy ‘Oyaki’ hot or warm.

Oyaki (おやき) is a Japanese dumpling made from a fermented buckwheat dough wrapped around a stuffing of Japanese vegetables, fruit, or anko bean paste and then roasted on an iron pan. Today I made sweet potato oyaki (little pancake thingies with filling) filled with seasoned ground pork. The rest, well u can see it's just a bunch of veg and strawberries. I'm trying to use up the berries. Vintage outerwear, shoes, accessories, and more. Последние твиты от Oyaki Products (@OyakiProducts). creative innovative efficient kitchenware.

So that’s going to wrap it up for this exceptional food ‘oyaki’ recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!