Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour kofta curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet and Sour Kofta Curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Sweet and Sour Kofta Curry is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have sweet and sour kofta curry using 24 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Kofta Curry:

1. Make ready For Kofta
2. Make ready 4 pieces Chicken breast
3. Take 1/2 cup leftover cooked Rice
4. Get 1 teaspoon Orange zest (from 1 orange)
5. Make ready 2 Garlic Cloves
6. Take 1 chopped fresh Red Chilli
7. Get 4-5 Black Pepper corns
8. Prepare 1 handful Mint leaves
9. Prepare 1 Egg
10. Take 1 tablespoon Cornflour
11. Make ready 1 tablespoon Cooking oil to shallow fry
12. Get to taste Salt
13. Make ready For sweet and sour gravy
14. Get 1 Onion (paste)
15. Get 1 teaspoon Ginger-Garlic paste
16. Take 1 Orange
17. Prepare 2 sweet Plums
18. Make ready 1 teaspoon red Chilli flakes
19. Take 1-2 fresh chopped red or green chillies
20. Take 1 handful chopped mint leaves
21. Get 1 tablespoon cooking oil
22. Get 1 teaspoon Sugar
23. Make ready to taste Salt
24. Make ready 1 teaspoon Cornflour

Steps to make Sweet and Sour Kofta Curry:

1. Make keema out of the chicken breasts with the help of a food processor.
2. Now take all the ingredients for making kofta and mix well to form a lump with the food processor.
3. Add cornflour and make lime size balls out of the keema mixture.
4. Shallow fry them in a pan till light golden brown.
5. Keep them aside.
6. Now squeeze 1 orange to take it's juice.
7. In a mixer jar add plum pieces and blend with little water.
8. Strain the pulp to take out it's juice.
9. Heat a saucepan. Add oil and onion paste.
10. Saute for a minute. Add ginger-garlic paste and chillies.
11. Add orange and plum juices and give it a boil.
12. Add salt, sugar and red chilli flakes.
13. Cook the gravy for about 5 minutes to thicken it.
14. Add the prepared koftas and mint leaves.
15. Stir gently. Simmer for 3-4 minutes.
16. Take 1 teaspoon of Cornflour and mix with 2 tablespoons of water.
17. Add the mixture to the kofta curry and mix.
18. When the gravy comes to desired consistency, check the seasoning and remove from heat.
19. It will taste sweet, sour and little pungent with citrusy flavour.
20. Serve this sweet and sour kofta curry with steam rice or chapati.

So that’s going to wrap it up with this special food sweet and sour kofta curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!