Recipe of Ultimate Gumbo And Cheese Grits

Gumbo And Cheese Grits
Gumbo And Cheese Grits

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gumbo and cheese grits. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gumbo And Cheese Grits is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Gumbo And Cheese Grits is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook gumbo and cheese grits using 21 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Gumbo And Cheese Grits:
  1. Get Butter
  2. Prepare Flour
  3. Take Clam juice
  4. Get Chicken broth
  5. Make ready Smoke sausage
  6. Make ready Shrimp
  7. Make ready Thyme
  8. Get Parsley
  9. Prepare Basil
  10. Make ready Bay leaves
  11. Get Pepper
  12. Prepare Creole seasoning
  13. Get Cheese Grits
  14. Take Pepper
  15. Get Quick Quaker plain grits
  16. Take Water
  17. Prepare Salt
  18. Get Milk
  19. Make ready Bell pepper chopped
  20. Take Onion chopped
  21. Prepare Garlic minced
Steps to make Gumbo And Cheese Grits:
  1. Start grits by boiling water and adding salt.
  2. Once boiling add grits slowly and stir while adding in grits.
  3. Immediately turn down to low (between 1-2).
  4. Now cover with a lid and check every 5-10 minutes. This is when you can start your gumbo as seen below.
  5. Now when you stir grits start to add in milk as they get thick.
  6. Now time to start the gumbo. First melt the butter on low-med heat in a large pot
  7. Once the mixture starts to brown (10 min) add in onion, garlic, and bell pepper. Cook until translucent.
  8. Now slowly stir in clam juice and chicken broth.
  9. Add in the rest of the spices, cooked shrimp, and cooked smoked sausage. Cover and let it simmer for 30 min. Check and stir ever 10 min.
  10. In the mean time check on grits and stir in the rest of the milk and add pepper & salt in to taste. Add in 3/4-1 cup of sharp cheddar cheese and let it melt.
  11. The gumbo and grits should now be about complete. Serve the gumbo on top of the grits and enjoy!!!

So that’s going to wrap this up for this special food gumbo and cheese grits recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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