Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mutton seekh kebab in tomato gravy. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mutton Seekh Kebab in Tomato Gravy is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Mutton Seekh Kebab in Tomato Gravy is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook mutton seekh kebab in tomato gravy using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Seekh Kebab in Tomato Gravy:

1. Make ready 3-4 leftover mutton seekh kebabs, sliced
2. Make ready 2-3 tomatoes
3. Get 1 onion, roughly chopped
4. Prepare 1" ginger
5. Get 2-3 garlic cloves
6. Get 8-10 cashew nuts
7. Make ready 2-3 tbsp. oil
8. Prepare 2 bay leaves
9. Make ready 1" cinnamon stick
10. Make ready 2 green cardamoms
11. Take 4 cloves
12. Prepare 1 tsp. cumin seeds
13. Get to taste salt
14. Prepare 1 tsp. turmeric powder
15. Prepare 1 tbsp. coriander-cumin powder
16. Get 1 tsp. garam masala powder
17. Make ready 1 tbsp. red chilli powder
18. Get 1 tsp. kewra water

Instructions to make Mutton Seekh Kebab in Tomato Gravy:

1. Make 2 cuts on the tomatoes and pressure cook for one whistle. When cool, peel off the skin and blend with onion, ginger, garlic, cashew nuts and some water to a smooth paste.
2. Heat oil in an and temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds and then add the paste.
3. Mix everything well and cook, covered on a medium flame till the oil separates. Now add all the dry spices and a sprinkle of some water. Stir fry for a few seconds.
4. Add 1 cup water and cover. Simmer on a low to medium flame till the gravy comes to a desired consistency. Switch off the flame and add the kewra water. Keep covered for some time.
5. While serving, arrange the sliced seekh kebabs on a bed of tomato gravy and enjoy with plain steamed rice, jeera rice, plain Biryani, pulao, naan, tandoori roti, kulcha or just plain chapati.

So that is going to wrap this up with this special food mutton seekh kebab in tomato gravy recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!