Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, turkey meatloaf muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Turkey Meatloaf Muffins is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Turkey Meatloaf Muffins is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have turkey meatloaf muffins using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Turkey Meatloaf Muffins:

1. Get 1 1/2 lb ground turkey
2. Make ready 1 egg
3. Get 1/2 cup rolled oats or plain oatmeal, pulsed in blender or food processor until less coarse
4. Take 1/2 onion
5. Prepare 1/2 green bell pepper
6. Prepare 1 tbsp Worcestershire
7. Make ready 1/2 cup ketchup or BBQ sauce, divided in half
8. Take 1 salt and pepper to taste

Steps to make Turkey Meatloaf Muffins:

1. Preheat oven to 450°F
2. Chop the onion and bell pepper finely, or use a food processor and pulse until minced
3. In a large bowl, whisk the egg
4. Add remaining ingredients except for 1/4 cup of the ketchup or BBQ sauce, which will be reserved for topping. Mix well (easiest to use hands)
5. Form into 12 equal sized balls and put in a greased muffin tin.
6. Bake for 15 minutes, then top each with remaining sauce and bake for an additional 5 minutes or until done (split one open to check it is cooked thoroughly)
7. EAT! For a spicy kick, try adding a fresh chopped habenero or a dash of cayenne pepper to the mix before baking. I topped mine with a homemade mango habenero BBQ sauce.

So that’s going to wrap it up for this special food turkey meatloaf muffins recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!