Simple Way to Make Quick Pav Bhaji

Pav Bhaji
Pav Bhaji

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pav bhaji. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pav Bhaji is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Pav Bhaji is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have pav bhaji using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pav Bhaji:
  1. Get Pav Bread or Burger Bread (8-10 no’s)
  2. Get small Onion finely chopped
  3. Make ready tomato finely chopped
  4. Take capsicum/Bell pepper finely chopped
  5. Make ready potato Boiled and smashed
  6. Prepare carrot Boiled and smashed
  7. Make ready green peas boiled and smashed
  8. Prepare finely chopped cilantro/coriander leaves
  9. Make ready Pav Bhaji masala powder
  10. Get red chili powder/paprika
  11. Get Butter
  12. Make ready Salt
Steps to make Pav Bhaji:
  1. Heat up the pan, add 2 tablespoons of butter in to the pan
  2. Once the butter is hot enough then add chopped onion sauté it for 3-4 minutes/ golden brown on medium flame
  3. Add chopped capsicum and sauté for 3-4 minutes and then add chopped tomatoes continue the same procedure for another 5 minutes/ capsicum and tomato’s to get mashy
  4. Then add boiled and smashed potato, carrot and green peas to it
  5. Add 3 teaspoon pav bhaji masala powder if required add according to your taste, add chilli powder
  6. Sauté all vegetables for 3-4 minutes on low heat then add salt to taste and add one more tablespoon of butter to it and garnish with coriander leaves
  7. Take tawa and heat up, spread 1/2 spoon of butter on tawa, cut the pav into half then place on the tawa, toast the pav on both sides with butter
  8. Serve hot

So that is going to wrap this up for this special food pav bhaji recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

close