Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sugar cream pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sugar Cream Pie is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Sugar Cream Pie is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook sugar cream pie using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sugar Cream Pie:
- Prepare 2 Pie Shells (Not deep dish)
- Get 1 Tsp. Vanilla
- Prepare 1 Stick Margarine
- Prepare 2 1/2 Cups Milk
- Make ready Pinch Salt
- Make ready 1 Cup Sugar
- Prepare 1/4 Cup Cornstartch
Steps to make Sugar Cream Pie:
- Bake the two pie shells first and set aside to cool. After ingredients below are cooked they are then poured into the two pie shells and left to cool and then placed in the refrigerator to solidify.
- I pre mix the wet ingredients by melting the margarine and then adding all other wet ingredients. Dry ingredients I mix in a separate bowl.
- From there, heat 1/2 of the pre mixed wet ingredients over medium heat until close to boil.
- Next add all dry ingredients and stir until it becomes thick and all lumps are out.
- Now turn up the heat close to high and and the remaining 1/2 of the wet ingredients. Bring to a boil and then turn the heat off and constantly stir until thick. If it's slightly runny that's ok as it should solidify after it sets.
- Pour into the pie crusts and sprinkle on nutmeg after pouring. Leave set for a bit and then refrigerate to solidify. I usually refrigerate overnight.
So that is going to wrap it up for this exceptional food sugar cream pie recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


