Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, vegetable kathi roll. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetable kathi roll is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Vegetable kathi roll is something which I have loved my entire life.

Paneer Kathi Roll Recipe - Vegetable Frankie recipe. Kathi Roll Recipe - Veg Original Kati Kebab Kolkata Egg Roll Street Style - CookingShooking. Vegetable Kathi Rolls are a popular Mumbai street food. Vegetable Kathi rolls are the perfect meal for any time.

To get started with this recipe, we must prepare a few components. You can cook vegetable kathi roll using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable kathi roll:

1. Get 1 cup chopped small cauliflower florets
2. Get 1/2 cup chopped carrot cubes
3. Make ready 1/2 cup chopped potato cubes
4. Take 1 cup chopped cabbage
5. Prepare 1/2 cup chopped capsicum
6. Get 1/2 cup chopped onions
7. Get as needed oil
8. Make ready to taste salt
9. Take As needed tomato ketchup & soya sauce
10. Prepare 1 tsp lemon juice- (optional)
11. Prepare 1/2 tsp cumin seeds-
12. Make ready 1 tsp ginger-garlic paste
13. Prepare 1 large tomato (chopped)
14. Make ready 1/4 tsp turmeric powder
15. Prepare 1/2 tsp kashmiri red chilli powder
16. Make ready 1/4 cup grated paneer
17. Make ready 1/2 tsp chaat masala
18. Make ready 2 cups wheat flour (for making roti)
19. Make ready as needed oil/ghee (for roasting rotis)

Makes for a tasty appetizer or lunch box treat. A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll. Vegetable Kathi Roll recipe (Source: Nita Mehta).

Instructions to make Vegetable kathi roll:

1. Rinse and chop all veggies finely.
2. Heat oil in a pan. Add cumin seeds. Once it splutters, add ginger-garlic paste. Fry it until the raw smell of paste goes away. Then add vegetables and fry it well until golden brown.
3. Add paneer and mix it well. Then add, kashmiri mirch powderz turmeric powder,salt to taste.
4. Atlast, add chaat masala and lemon juice for tanginess.
5. Knead the wheat flour and make the dough smooth.
6. Divide the dough into small or medium sized balls. Size of the balls depends on the size of roll you want to make.
7. Dust the roll ball with some flour and make thin roll gently. Don't make the roll thick.
8. Now, roast the rolls with ghee in a hot pan. You will see golden blisters on both the sides of the roti.
9. Now, take a single roti. Spread some tomato and soya sauce in the roti.Place the mixture/stuffing in the centre.
10. Sprinkle some chaat masala on top.
11. You can wrap them with tissue paper/butter paper and serve hot.

In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll. Vegetable Kathi Roll recipe (Source: Nita Mehta). Kathi Rolls are basically wraps made of soya granules flavoured with fresh coriander and mint. It makes for a perfect breakfast or evening snack. Kathi roll recipe - Kathi roll is an Indian style wrap made with different kinds of fillings.

So that’s going to wrap it up with this special food vegetable kathi roll recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!