Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, stuffed chilli pepper in tomato gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed Chilli Pepper in Tomato Gravy is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Stuffed Chilli Pepper in Tomato Gravy is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook stuffed chilli pepper in tomato gravy using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed Chilli Pepper in Tomato Gravy:

1. Take 5-6 chilli peppers
2. Get 1 bowl leftover cooked dal (lentil curry), simmered till dry
3. Take 2-3 tbsp oil
4. Get 1 tsp cumin seeds
5. Get pinch asafoetida
6. Get 1 onion, chopped
7. Prepare 1 sprig curry leaves
8. Get 1 tsp ginger-garlic paste
9. Make ready 2 tomatoes, pureed
10. Make ready to taste salt
11. Take 1/2 tsp turmeric powder
12. Prepare 1 tsp red chilli powder
13. Get 1/2 tsp roasted cumin powder
14. Get 1 tsp roasted coriander powder
15. Take coriander leaves to garnish

Instructions to make Stuffed Chilli Pepper in Tomato Gravy:

1. Cut the top off the chilli peppers and stuff with the reduced leftover dal. Heat oil in a pan and saute the stuffed peppers till light brown. Drain and keep aside.
2. Temper the same oil with cumin seeds & asafoetida. Saute for a few seconds. Add the onion & curry leaves. Stir fry till the onions turn light brown in colour. Now add the ginger-garlic paste and turmeric powder. Continue to saute till it is well fried.
3. Pour in the tomato puree and the rest of the dry spices. Mix everything well and saute till the oil separates.
4. Add 1 cup water and bring it to a boil. Drop in the fried and stuffed chilli peppers. Cover with a lid and simmer on a medium flame for 3-4 minutes till done.
5. Garnish with coriander leaves & serve as a side dish with pulao, plain steamed rice, jeera rice, naan, tandoori roti or just plain chapatti.

So that’s going to wrap it up for this special food stuffed chilli pepper in tomato gravy recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!