Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan enchiladas. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This veggie enchilada casserole contains wholesome ingredients. These protein-rich vegan enchiladas are made with lentils and other wholesome ingredients. Made with all whole food ingredients, including easy plant "meat", black beans, and vegan cheese sauce. These vegan enchiladas are the best!

Vegan enchiladas is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Vegan enchiladas is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan enchiladas using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan enchiladas:

1. Get avocado (or olive) oil
2. Take minced garlic
3. Make ready chopped red onion
4. Make ready corn
5. Take chopped red bell pepper
6. Get chopped zucchini
7. Take chopped yellow squash
8. Prepare organic corn tortillas
9. Prepare Vegan green sauce or salsa

These Vegan Enchiladas Verde are made with roasted zucchini and corn and topped with homemade salsa verde for a healthy and delicious plant-based dinner. Easy Enchilada Recipe with Blender Enchilada Sauce, soft tortillas filled w/ Black Beans, Spinach, Lentils. These vegan enchiladas with black beans and bell peppers are super delicious and satisfying! And they are really easy to make, so they make a great weeknight dinner for the whole family!

Instructions to make Vegan enchiladas:

1. Preheat oven to 400.
2. Chop veggies and mix in oil, garlic and seasonings of your choice (I used salt, pepper and Trader Joe’s 21 seasoning salute), then spread veggies out onto a baking sheet.
3. Roast veggies for 30-40 minutes (depending on preference), I like my veggies slightly charred
4. Once veggies are roasted remove, set aside and lower oven temp to 350.
5. Fill warmed/softened organic corn tortillas with veggie filling and cooked black beans (I like Trader Joe’s canned Cuban black beans).
6. Top enchiladas with green sauce or salsa of your choice. Good Foods Avocado salsa works perfect
7. Bake enchiladas for 15-20 minutes
8. Serve enchiladas with brown rice or desired starch and enjoy

These vegan enchiladas with black beans and bell peppers are super delicious and satisfying! And they are really easy to make, so they make a great weeknight dinner for the whole family! These Veggie VEGAN Enchiladas are packed with flavor and nutrients and are sure to please the entire family! No one will ever miss the meat in these! Vegetarian enchilada is a popular Mexican dish with my family.

So that’s going to wrap it up with this special food vegan enchiladas recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!