Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red pepper pesto. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Red Pepper Pesto is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Red Pepper Pesto is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have red pepper pesto using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Red Pepper Pesto:
- Get 4 red peppers
- Take 4 cloves garlic, skin on
- Make ready 1 tbsp olive oil plus extra
- Make ready 85 g pumpkin seeds
- Take 50 g parmesan, grated
- Take 1 tsp cayenne pepper
Instructions to make Red Pepper Pesto:
- Heat the oven to 200C/180C Fan. Cut the cheeks from the peppers and discard the stems and seeds. Put into a large roasting tin with the garlic and toss with oil and sprinkle with a little salt. Roast for 35 minutes, shaking the pan halfway through to shuffle the veg.
- While the peppers are cooking, toast the pumpkin seeds in a dry frying pan until they start to pop then set aside. When the peppers are cooked, remove the skin from the garlic and put into the processor with all the other pesto ingredients. Whizz until smooth then with the processor still running drizzle some extra oil in until it reached a pesto consistency.
- Keep in a sealed container in the fridge for 7-10 days. The pesto works well as a dip too.
So that is going to wrap this up for this exceptional food red pepper pesto recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
