Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, shrimp and grits. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shrimp and Grits is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Shrimp and Grits is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook shrimp and grits using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Grits:

1. Get Main
2. Get 12 large raw, peeled and deveined shrimp
3. Get 10 oz Andouille Sausage
4. Prepare 1 large Green Bell Pepper
5. Take 1 medium onion
6. Prepare 1 jalapeno pepper (de-seeded)
7. Get 4 cup Grits
8. Make ready 8 cup water
9. Take 1 cup milk
10. Take 3/4 packages cream cheese
11. Prepare 2 cup cheddar cheese
12. Make ready 1/2 stick butter or margarine
13. Get 2 tbsp Black pepper
14. Make ready 2 tbsp sea salt
15. Get 1/2 tsp cayenne pepper
16. Make ready 2 tbsp Garlic powder
17. Take 1 box Tony's Creole Base (etouffe' mix)

Steps to make Shrimp and Grits:

1. In a large stockpot bring grits and water to boil. Then turn to simmer
2. Slice peppers and remove seeds. Then slice onion.
3. Preheat skillet to medium high heat and add 2tbsp of olive oil
4. Saute peppers and onion for 5-7 min. Then set them aside in a bowl.
5. Add one tbsp of butter to preheated skillet and add shrimp and sliced sausage. Stirring as needed until shrimp is cooked through. Set aside in bowl.
6. Prepare creole (etouffe') mix in skillet according to directions.
7. Add a cup or so of the cream cheese to mix and the cup of milk
8. Bring to light boil then add shrimp, sausage, peppers, and onions. Reduce heat to simmer.
9. Add cayenne, garlic powder, and hot sauce if desired
10. Once grits are done. Add as much butter as desired, cheddar cheese, and some of the cream cheese
11. Then add the salt and black pepper ( consider paprika too) to the grits
12. Once creole base has reached desired consistency remove from heat.
13. Plate the grits and pour creole base over the top. Enjoy! And please post pictures!!

So that’s going to wrap it up for this special food shrimp and grits recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!