Recipe of Any-night-of-the-week Shrimp and Grits

Shrimp and Grits
Shrimp and Grits

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, shrimp and grits. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shrimp and Grits is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Shrimp and Grits is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook shrimp and grits using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Grits:
  1. Get Main
  2. Make ready raw, peeled and deveined shrimp
  3. Get Andouille Sausage
  4. Take Green Bell Pepper
  5. Take onion
  6. Get jalapeno pepper (de-seeded)
  7. Make ready Grits
  8. Prepare water
  9. Make ready milk
  10. Make ready cream cheese
  11. Take cheddar cheese
  12. Prepare butter or margarine
  13. Take Black pepper
  14. Take sea salt
  15. Get cayenne pepper
  16. Get Garlic powder
  17. Get Tony's Creole Base (etouffe' mix)
Instructions to make Shrimp and Grits:
  1. In a large stockpot bring grits and water to boil. Then turn to simmer
  2. Slice peppers and remove seeds. Then slice onion.
  3. Preheat skillet to medium high heat and add 2tbsp of olive oil
  4. Saute peppers and onion for 5-7 min. Then set them aside in a bowl.
  5. Add one tbsp of butter to preheated skillet and add shrimp and sliced sausage. Stirring as needed until shrimp is cooked through. Set aside in bowl.
  6. Prepare creole (etouffe') mix in skillet according to directions.
  7. Add a cup or so of the cream cheese to mix and the cup of milk
  8. Bring to light boil then add shrimp, sausage, peppers, and onions. Reduce heat to simmer.
  9. Add cayenne, garlic powder, and hot sauce if desired
  10. Once grits are done. Add as much butter as desired, cheddar cheese, and some of the cream cheese
  11. Then add the salt and black pepper ( consider paprika too) to the grits
  12. Once creole base has reached desired consistency remove from heat.
  13. Plate the grits and pour creole base over the top. Enjoy! And please post pictures!!

So that’s going to wrap it up with this exceptional food shrimp and grits recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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